SPRING at Fair Hill Inn
Friday, April 15
A Spanish Wine Dinner with Spanish Wine Expert Nicole Andrus of Niso Wine Tours
6 Courses – 5 Wines – $55
(Tax and Gratuity not included)
1 Seating Only at 6:30
Bacalao al pil pil, a la Bilbaina y Patata Bravas
Salt Cod Fritter with Pipperade, Fried Potato and Molasses
Wine: Artazu Rosado 2010
Garbanzo con Jamon Serrano, Espinacas y Ajillo Aceito
Chickpea Puree with House Serrano , Saute Spinach and Garlic Oil
Wine: Palacios Remondo Placet 2008
Albondigas, Romescu, Mojo Verde y Salsa de Almendras
“Meatballs” with Sauce Romescu, Cilantro and Safron Almonds
Wine: Vinedos de El Seque (alicante) 2006
Coque de Pollo, Acelgas con Pasas, Pinones y Mahon
Braised Chicken, Raisin, Pine Nut and House Mahon Flatbread
Wine: Palacios Remondo La Montesa 2007
Cordero al Jerez, Aceitunas y Hinojo
Pedro Ximenez Lamb Chops with a Warm Fennel, Olive and Orange Salad
Wine: Santa Cruz Artazu 2007
Empanadillas con Dulce de Calabaza
Sweet Turnover with Preserved Squash Compote