在酿酒莱莎的Marques de Riscal的这一历史开始于1858年,当唐吉列尔莫·乌尔塔多去Amézaga - 原来里斯卡尔侯爵 - 谁是一名外交官,记者,自由思想家,波尔多的居民自1836年葡萄园的主人再加上酒庄Torrea地产(埃尔谢戈),被要求由DiputaciónFORAL德阿拉瓦聘请了法国葡萄酒专家,以培养当地生产商对通常用于梅多克的葡萄酒酿造技术。
唐卡米洛聘请了吉恩皮诺,酿酒师的酒庄Lanessan代表Diputación,派遣“9000藤蔓的最高品质”(包括最好的赤霞珠,梅鹿辄,马尔贝克和黑比诺),他们里奥哈阿拉韦萨财产,在那里,直到当时只有普兰尼洛和格拉西亚诺已经长大。
今天,许多这些相同的藤蔓,现在横跨约1,300公顷,用于制作莱莎里斯卡尔侯爵,这仍位于著名的小镇埃尔谢戈内的葡萄酒。
从酒厂的酒窖首在1858年的建筑(现在安置酒庄的葡萄酒令人印象深刻的图书馆包括由超过149年以前年份的),酒庄开始迅速在大小和名声增长。

Niso Wine Tours can custom-tailor a tour of Marques de Riscal for you in order to include culinary class conducted by the winery’s famous Chef Paniego, who in 2004 was the first Riojan chef to receive a Michelin star. We can take you from the winery’s oldest cellar to their modern rooftop lounge with breath taking panoramic views of Rioja. Within Marques de Riscal’s veritable ‘City of Wine’ you will not only get to tour their winemaking facilities, taste their award-winning portfolio of wines from three different appellations, but may you also chose to stay at their 5-star hotel, dine in their world-class restaurant and relax in their first-rate spa…whatever you chose, we can assure you that your time at Marques de Riscal will be like no other.

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