SPRING at Fair Hill Inn

Friday, April 15

A Spanish Wine Dinner with Spanish Wine Expert Nicole Andrus of Niso Wine Tours

6 Courses – 5 Wines – $55

(Tax and Gratuity not included)

1 Seating Only at 6:30

Bacalao al pil pil, a la Bilbaina y Patata Bravas 
Salt Cod Fritter with Pipperade, Fried Potato and Molasses
Wine: Artazu Rosado 2010

Garbanzo con Jamon Serrano, Espinacas y Ajillo Aceito 
Chickpea Puree with House Serrano , Saute Spinach and Garlic Oil
Wine: Palacios Remondo Placet 2008

Albondigas, Romescu, Mojo Verde y Salsa de Almendras 
“Meatballs” with Sauce Romescu, Cilantro and Safron Almonds
Wine: Vinedos de El Seque (alicante) 2006

Coque de Pollo, Acelgas con Pasas, Pinones y Mahon 
Braised Chicken, Raisin, Pine Nut and House Mahon Flatbread
Wine: Palacios Remondo La Montesa 2007

Cordero al Jerez, Aceitunas y Hinojo
Pedro Ximenez Lamb Chops with a Warm Fennel, Olive and Orange Salad
Wine: Santa Cruz Artazu 2007 

Empanadillas con Dulce de Calabaza
Sweet Turnover with Preserved Squash Compote

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